|July 9th||11a-1p||Dan's Market||Cottonwood Heights 2029 E 7000 S|
|July 16th||11a-1p||Fresh Market||Kaysville 170 W 200 N |
|July 30th||11a-1p||Macey||Lehi 760 E Main St|
|August 6th||11a-1p||Fresh Market||East Sandy 1860 E 9400 S|
|August 13th ||11a-1p||Maceys||Clinton 2026 W 1800 N|
|August 20th ||11a-1p||Fresh Market||Murray 5632 S 900 E|
|August 27th ||11a-1p||Dicks Market||Bountiful 2280 Orchard Drive|
|September 10th||11a-1p||Fresh Market||Spanish Fork 652 N 800 E|
IT'S AS EASY AS 1,2,3:
- Create an original recipe using a minimum of three Utah's Own products. Clearly list all Utah's Own products. If you purchase anything from a Utah's Own Farm, please clearly identify the Farms name.
- Submit your recipe online.
- Bring your prepared dish to one of our judging locations listed above.
1st Place: 7 night Caribbean Cruise for two – dates TBD – based on availability on an inside cabin. Includes roundtrip airfare for 2 from SLC. Grand Prize also includes $300 visa gift card, $300 ARS gift card and a Weber Genesis Grill from Gygi and 2 cooking classes from Gygi. Approximate prize value $4110
2nd Place: 2 night stay from Hotel Monaco in SLC. One Le Creuset French Oven Pot 7 ¼ qt from Gygi, four cooking classes from Gygi and a $200 ARS gift card. Approximate prize value $1490.
3rd Place: 1 night stay from Hotel Monaco in SLC. One Actifry Fryer from Gygi, 2 cooking classes from Gygi and $100 ARS gift card. Approximate prize value $860.
Weekly Prizes: $100 for 1st place, $75 for 2nd place, $50 for 3rd place.
Registration for each event starts at 11am day of event and ends at 11:45 am day of event. Judging starts promptly at NOON, no exceptions. There will be 3 judges trying your dish.
Bring three copies of submitted original recipe. You must be able to clearly identify ALL Utahs Own Products. If you purchase them from a Farmer you MUST know what Utah's Own Farm they came from.
If recipe has perishable items, i.e. dairy, meat, eggs, contestant must supply means of keeping the dish at appropriate/safe temperature.
You will be serving 3 judges. Judging is based on Taste, Appearance and Presentation, Originality/Creativity, Best Use of Utah's Own Products (Cleary Identify Utah's Own Products and where they were purchased).
Finale will be held at the Utah State Fair on September 16th from 11a-1pm.
For other contest rules please see rules and regulations.
JUDGING IS BASED ON FLAVOR, PRESENTATION , RECIPE/DIFFICULTY, BONUS FOR USING MORE THAN 3 UTAH.
Click here to view last year's recipes.
Photos from the Kaysville Fresh market competition. Click here.